Prioritizing quality ensures that your cooking oil enhances the flavor of your dishes while also providing nutrients that promote good health.
Experts pick their favorite oils for everything from dressing salads to sautéing.
There are so many extra virgin olive oil brands on store shelves, but this dietitian-recommended guide will tell you the best ones to buy.
Out of butter? Don't panic! Check your pantry and fridge for any of these butter substitutes.
Nutrition experts weigh in on the pros and cons of consuming this vegetable oil.
An RD reveals which oil is best for cooking based on its nutritional value and ease of use.
Though rich in fat, the benefits of eating olive oil may just outweigh the impact of the side effects.
Why olive oil is this nutritionist's go-to cooking oil, and why you should make it yours.
Using this oil in place of butter can significantly reduce your risk of heart problems.
Listen to the experts and leave these troubled cooking tricks behind.
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