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Ronnie Koenig

Ronnie Koenig

About author

Ronnie Koenig has written about food, drink, travel and culture for The New York Times, TODAY, The Atlantic and many others. Favorite stories include writing about her experiences working at a winery for a day for NBC News, becoming a chocolatier for a day at JoMart in Brooklyn and taking a Mexican cooking class where she flipped homemade tortillas and made (and drank) the best-ever margaritas. She also loves cooking at home with her twins, most recently crêpes from Preppy Kitchen. Recent culinary adventures include trying hot chicken in Nashville and savoring anchovies and Cava in Barcelona.

Articles by Ronnie Koenig

Costco breakfast sandwiches
Caesar salad
Sam's Club
Trader Joe's
shrimp kale lentil salad
another broken egg shrimp benny
tiramisu
Starbucks breakfast sandwich
M&Ms
Costco secret shopping hacks
Panera
Frozen quiche taste test
Sam's Club prepared foods taste test
tamarind
Starbucks cups
mortons lobster mac and cheese
Traditional smoked barbecue wagyu beef brisket
Trader Joe's store
soups
arbys sign
burger king logo
Thanksgiving spread
10 Restaurant Chains Offering Amazing Black Friday Deals
little caesars stuffed crazy crust pizza
Frozen appetizers
potbelly's mama's meatball sub
outback steakhouse bloomin' onion
Costco vs. Sam's Club: Best Thanksgiving Essentials
reese's peanut butter cups
a holiday themed collage featuring Aldi's 2023 advent calendars